Japfa Ltd

Greenhouse gas emissions & sustainability report data

📊 Latest report period: 2023🗂️ Report periods on file: 2023, 2022, 2020

In its 2023 reporting, Japfa Ltd disclosed greenhouse gas emissions of 17.7M tCO2e/year (Scope 1 2 and 3). By scope: Scope 1: 105.4K tCO2e/year; Scope 2: 586.2K tCO2e/year; Scope 3: 17.0M tCO2e/year. Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.

💨
GHG Emissions
17.7M tCO2e/year (Scope 1 2 and 3)
2023
⚡
Renewable Energy
37.26% of total energy use
of total energy
💧
Water Usage
21.0K megalitres/year (withdrawal)
2023
♻️
Waste
124.5K tons/year
2023

📊 Emissions by Scope (2023)

ScopeWhat it coversReported value
Scope 1Direct emissions from sources the company owns or controls (fuel combustion, company vehicles, process and fugitive emissions).105.4K tCO2e/year
Scope 2Indirect emissions from purchased electricity, steam, heat and cooling.586.2K tCO2e/year
Scope 3Other indirect emissions across the value chain (purchased goods, business travel, use of sold products, etc.).17.0M tCO2e/year

New to scopes? Read Scope 1, 2 and 3 emissions explained and market-based vs location-based Scope 2.

📈 Emissions by Report Period

Report periodHeadline emissions figure reported
202317.7M tCO2e/year (Scope 1 2 and 3)
202216.8M tCO2e/year (Scope 1 2 and 3 combined)

Each row is the headline figure extracted from a different report; scope coverage and methodology can change between years.

✅ Reported Environmental Achievements

🎯 Climate & Sustainability Targets

🔜 Short-term

  • 100% new closed-house for company-managed poultry farms by 2030

📅 Medium-term

  • 50% reduction Scope 1 GHG emission for poultry live bird production by 2040

🔭 Long-term

  • Net Zero Scope 1 GHG emission for poultry live bird production by 2050
  • Zero Coal Scope 1 GHG emissions throughout the Japfa Group by 2050

🌱 ESG Focus Areas

Food securityEfficient Production SystemPeople DevelopmentImproving Nutrition

⚠️ Challenges & Risks +

  • Unpredictable weather, geopolitical tensions disrupting global food supply chains
  • Reduced demand for protein staples in emerging markets due to economic uncertainty and inflation
  • Rising costs of raw materials due to climate-related events and geopolitical events
  • Global pressure on CO2 emissions from animal protein industry
  • Water scarcity in operational areas

📋 Report Information

Reporting Period: 2023
Frameworks: GRI Standards, GRI’s Sector Standards for Agriculture, Aquaculture, and Fishing, TCFD Recommendations