- Balancing bird production to meet increased consumer demand for breast fillet.
- Substantial cost inflation requiring implementation of pricing strategy.
- Reduced volumes in Ready-to-eat segment due to concluded customer contract.
- Increased costs for handling and logistics in the 'Other' segment.
- Over 90% of total carbon footprint arises in the value chain outside Scandi Standard's operations.
- Attracting and retaining skilled employees.
- Risks of unwanted bacteria and quality deficiencies in purchasing ingredients.
- Risks related to climate change impacting feed production and supply chain.
Scandi Standard AB (publ)
Greenhouse gas emissions & sustainability report data
In its 2023 reporting, Scandi Standard AB (publ) disclosed greenhouse gas emissions of 941.3K tCO2e/year (location-based). By scope: Scope 1: 15.9K tCO2e/year; Scope 2: 14.4K tCO2e/year (location-based); Scope 3: 911.0K tCO2e/year. Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.
GHG Emissions
941.3K tCO2e/year (location-based)
2023
Renewable Energy
100% (electricity for production plants)
of total energy
Water Usage
2.1M m3/year
2023
Waste
3.2K tons/year
2023
Energy Use
153.9M kWh/year
2023
📊 Emissions by Scope (2023)
| Scope | What it covers | Reported value |
|---|---|---|
| Scope 1 | Direct emissions from sources the company owns or controls (fuel combustion, company vehicles, process and fugitive emissions). | 15.9K tCO2e/year |
| Scope 2 | Indirect emissions from purchased electricity, steam, heat and cooling. | 14.4K tCO2e/year (location-based) |
| Scope 3 | Other indirect emissions across the value chain (purchased goods, business travel, use of sold products, etc.). | 911.0K tCO2e/year |
New to scopes? Read Scope 1, 2 and 3 emissions explained and market-based vs location-based Scope 2.
✅ Reported Environmental Achievements
- Reduced plastic use in packaging by 5.8% (4,648 tonnes) compared to 2021 baseline.
- Achieved 30% recycling rate of non-food waste.
- All electricity purchased for production plants is renewable.
- More than 90% of transport suppliers provide emissions data and use EURO 6 vehicles.
- Pilot project in Finland measuring carbon footprint at farm level.
🎯 Climate & Sustainability Targets
🔜 Short-term
- Reduce water consumption (local targets)
- Achieve 100% certified soy by 2025.
- Implement new Code of Conduct training for all employees by early 2024.
📅 Medium-term
- Halve Scope 1 & 2 emissions by 2030 (compared to 2021 baseline).
- Halve Scope 3 emissions by 2030 (compared to 2021 baseline).
- Achieve <1% food loss in production by 2030.
- Achieve <1% of all flocks treated with antibiotics by 2030.
- Achieve LTIFR <15 by 2030.
🌱 ESG Focus Areas
Climate changeAnimal welfareHealth & SafetyFeed efficiencyPlastic and packagingWasteWaterBiodiversityQuality and food safetyInclusive cultureSuppliers (Code of Conduct)