- Non-compliance with the eight fundamental conventions of the International Labour Organization
- Risk of mistreatment of clients
- Deficiencies in the quality of care
- Occupational risks
- Staff shortages
- Epidemics and pandemics
- Food contamination and water quality
- Insecurity of establishments
- Violation of data confidentiality regulations
- Cyberattacks
COLISEE INTERNATIONAL
Greenhouse gas emissions & sustainability report data
In its 2023 reporting, COLISEE INTERNATIONAL disclosed greenhouse gas emissions of 185 kt eq. CO2. By scope: Scope 1: 16%; Scope 2: 1%; Scope 3: 83%. Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.
GHG Emissions
185 kt eq. CO2
2023
Renewable Energy
89%
of total energy
📊 Emissions by Scope (2023)
| Scope | What it covers | Reported value |
|---|---|---|
| Scope 1 | Direct emissions from sources the company owns or controls (fuel combustion, company vehicles, process and fugitive emissions). | 16% |
| Scope 2 | Indirect emissions from purchased electricity, steam, heat and cooling. | 1% |
| Scope 3 | Other indirect emissions across the value chain (purchased goods, business travel, use of sold products, etc.). | 83% |
New to scopes? Read Scope 1, 2 and 3 emissions explained and market-based vs location-based Scope 2.
📈 Emissions by Report Period
| Report period | Headline emissions figure reported |
|---|---|
| 2023 | 185 kt eq. CO2 |
| 2022 | 178 kt eq. CO2 |
| 2021 | 157.9 kilo tonnes of CO2 eq |
Each row is the headline figure extracted from a different report; scope coverage and methodology can change between years.
✅ Reported Environmental Achievements
- 89% renewable electricity in 2023 (including guarantees of origin, solar panels)
- 62% of total catering expenditure on responsible food products (local, organic, labeled) in 2023
- Reduction of greenhouse gas emissions to 185 kt eq. CO2 in 2023
🎯 Climate & Sustainability Targets
🔜 Short-term
- 100% renewable electricity by 2025
📅 Medium-term
- Reduce food waste by 50% by 2030 (France)
🌱 ESG Focus Areas
Human rights and fundamental freedomsHealth and safetyEnvironment