- Significant cost pressures from inflation and macroeconomic factors impacting consumers, affecting all brands.
- Margin pressures from cost inflation (supply chains, labor).
- Taco Bell brand consolidation to refocus on same-store sales.
Collins Foods Limited
Greenhouse gas emissions & sustainability report data
In its 2023 reporting, Collins Foods Limited disclosed greenhouse gas emissions of 60.8K tonnes CO2-e (FY22: 65926 tonnes CO2-e). Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.
GHG Emissions
60.8K tonnes CO2-e (FY22: 65926 tonnes CO2-e)
2023
Waste
13.3K tonnes (FY22: total not specified)
2023
Energy Use
1.2K GJ/restaurant (FY22: 1226 GJ/restaurant)
2023
📈 Emissions by Report Period
| Report period | Headline emissions figure reported |
|---|---|
| 2023 | 60.8K tonnes CO2-e (FY22: 65926 tonnes CO2-e) |
| 2022 | 65.9K tCO2e/year |
Each row is the headline figure extracted from a different report; scope coverage and methodology can change between years.
✅ Reported Environmental Achievements
- Reduced greenhouse gas emissions by 12.7% in FY23, down 20.3% since FY21, despite network growth. Installed 162 solar panel systems (164 at time of report writing). Waste diversion rate of 19.5% (FY22: 18.3%). Organics waste diversion launched at 23 stores. Planted over 7,000 trees in FY23.
- Reduced average energy consumption per restaurant: FY23: 1,177 GJ (FY22: 1,226 GJ)
🎯 Climate & Sustainability Targets
🔜 Short-term
- Establish Collins Foods Giving as a best-in-class signature program by 2026 with 75%+ Participation Rate.
- Reduce carbon footprint by 25% by 2026 compared to FY21.
📅 Medium-term
- Increase diversion of waste from landfill by 25% by 2026 compared with FY22.
🌱 ESG Focus Areas
SafetyEmployee WellbeingCommunity InvestmentWorkforce DiversityRenewable EnergyWaste ReductionGreenhouse Gas EmissionsGovernance