Poppies Bakeries nv

Greenhouse gas emissions & sustainability report data

📊 Latest report period: 2023🗂️ Report periods on file: 2023

In its 2023 reporting, Poppies Bakeries nv disclosed greenhouse gas emissions of 359.7K tCO2e. By scope: Scope 1: 6.3K tCO2e; Scope 2: 6.5K tCO2e (market-based); Scope 3: 346.9K tCO2e. Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.

💨
GHG Emissions
359.7K tCO2e
2023
⚡
Renewable Energy
100% (Belgian sites)
of total energy
💧
Water Usage
108.0K m3
2023
♻️
Waste
2.7K tons (materials) + 4643 tons (food)
2023
⚙️
Energy Use
61.5K MWh
2023

📊 Emissions by Scope (2023)

ScopeWhat it coversReported value
Scope 1Direct emissions from sources the company owns or controls (fuel combustion, company vehicles, process and fugitive emissions).6.3K tCO2e
Scope 2Indirect emissions from purchased electricity, steam, heat and cooling.6.5K tCO2e (market-based)
Scope 3Other indirect emissions across the value chain (purchased goods, business travel, use of sold products, etc.).346.9K tCO2e

New to scopes? Read Scope 1, 2 and 3 emissions explained and market-based vs location-based Scope 2.

✅ Reported Environmental Achievements

🎯 Climate & Sustainability Targets

🔜 Short-term

  • Reduce water consumption by 2.5% by 2023 (achieved)
  • Reduce Scope 1 & 2 CO2 intensity by 25% by 2023 (exceeded)

📅 Medium-term

  • Achieve 90% certified cocoa
  • Achieve 90% natural aromas
  • Reduce non-recycled materials waste intensity by 5% by 2023 (not achieved)

🔭 Long-term

  • Set new, ambitious greenhouse gas emission reduction targets

🌱 ESG Focus Areas

Reducing carbon emissionsSustainable sourcingSustainable packagingEmployee well-beingFair labor practices

⚠️ Challenges & Risks +

  • Reducing Scope 3 emissions (96% of total carbon footprint)
  • Increasing the use of recycled materials in packaging
  • Reaching target for certified cocoa (61% achieved vs 90% target)
  • Data collection for CSRD compliance
  • Increase in food waste (4% vs 2020)

📋 Report Information

Reporting Period: 2023
Frameworks: GRI