- Rising raw material and energy prices.
- Supply chain instability.
- Yen depreciation.
- Continued stagnation in the retail industry.
- Intensification of competition.
- Poor weather conditions.
- Food safety risks.
- Disruptions of purchasing and distribution networks.
- Risks related to earthquakes and other natural disasters, infectious diseases, and terrorist activity.
- Risks related to leaks of personal information.
MINISTOP Co., Ltd.
Greenhouse gas emissions & sustainability report data
Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.
π Emissions by Report Period
| Report period | Headline emissions figure reported |
|---|---|
| 2010-03-01 to 2011-02-28 | 178.5K tCO2e/year |
Each row is the headline figure extracted from a different report; scope coverage and methodology can change between years.
β Reported Environmental Achievements
- Reduction of average power consumption per store compared to the previous fiscal year.
- Implementation of "Reduce" initiative at 1,477 stores to reduce food waste through discounted sales of nearing expiration date goods.
- 77.9% rate of customers declining plastic bags.
π― Climate & Sustainability Targets
π Short-term
- Renovate about 200 stores in fiscal 2023 to implement initiatives producing results at existing stores at one time.
π Medium-term
- Increase franchise storesβ earnings by improving gross profit per store.
- Improve efficiency of store investment for the enhancement of corporate value and to increase return on equity (ROE).
- Strengthen its competitiveness of individual store model and promote strategic growth, and promote redesigning the business in preparation for digital and Asia shifts.
- Cutting CO2 and other emissions by stores by 50% from fiscal 2013 levels by 2030.
- Reducing food waste generated by stores by 50% from fiscal 2015 levels by 2025.
π± ESG Focus Areas
Climate ChangeFood Waste ReductionPlastic ReductionSocial ContributionEmployee Health and Productivity