- Degrading farmland, changes in rainfall, and consequent decrease in crop yields
- Fluctuating cost of energy, raw materials, and semi-finished products
- Fluctuating value of potatoes on the market
- Adverse weather conditions, spread of plant diseases, and rising costs decreasing yields
- Reduced availability of seed potatoes
Pizzoli S.p.A.
Greenhouse gas emissions & sustainability report data
In its 2023 reporting, Pizzoli S.p.A. disclosed greenhouse gas emissions of 20.9K t CO2e (location-based) / 23820 t CO2e (market-based). By scope: Scope 1: 16.8K t CO2e; Scope 2: 4.3K t CO2e (location-based) / 7045 t CO2e (market-based). Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.
GHG Emissions
20.9K t CO2e (location-based) / 23820 t CO2e (market-based)
2023
Renewable Energy
0.02%
of total energy
Water Usage
258.36 ML
2023
Waste
9.4K tons
2023
Energy Use
358.9K GJ
2023
📊 Emissions by Scope (2023)
| Scope | What it covers | Reported value |
|---|---|---|
| Scope 1 | Direct emissions from sources the company owns or controls (fuel combustion, company vehicles, process and fugitive emissions). | 16.8K t CO2e |
| Scope 2 | Indirect emissions from purchased electricity, steam, heat and cooling. | 4.3K t CO2e (location-based) / 7045 t CO2e (market-based) |
New to scopes? Read Scope 1, 2 and 3 emissions explained and market-based vs location-based Scope 2.
✅ Reported Environmental Achievements
- Reduced the incidence of production waste by 20%
- Recovered 100% of potato processing waste
- Produced 152,722 liters of biofuel from recovered waste frying oil, avoiding 420 tonnes of CO2e emissions
- Reduced the thickness of plastic packaging film in frozen product packaging by ~33%
- Used 100% FSC recycled cardboard for packaging
🌱 ESG Focus Areas
Food safety and qualityManagement of human resourcesProcurement practices and management of agricultural ecosystemsInnovating and developing the supply chainGenerating valueClimate changeManaging resources for production and circularityExploiting by-products and waste managementCustomer and consumer satisfactionSupporting communities and developing the local areasEthical and responsible management of the businessCombating food waste and raising consumer awareness