- Rising manpower costs and manpower crunches
- Rising costs for food ingredients supplies and rental
- Decrease in revenue from self-operated outlets in Singapore due to increased dine-in options and competition
- Decrease in sales of goods to franchisees/licensees in Malaysia due to franchise closures and currency depreciation
Snack Empire Holdings Limited
Greenhouse gas emissions & sustainability report data
In its 2023-04-01 to 2024-03-31 reporting, Snack Empire Holdings Limited disclosed greenhouse gas emissions of 800.08 tCO2e/year. By scope: Scope 2: 800.08 tCO2e/year. Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.
GHG Emissions
800.08 tCO2e/year
2023-04-01 to 2024-03-31
Water Usage
14.3K m3/year
2023-04-01 to 2024-03-31
Waste
12.4K kg/year
2023-04-01 to 2024-03-31
Energy Use
1.4M kWh/year
2023-04-01 to 2024-03-31
📊 Emissions by Scope (2023-04-01 to 2024-03-31)
| Scope | What it covers | Reported value |
|---|---|---|
| Scope 2 | Indirect emissions from purchased electricity, steam, heat and cooling. | 800.08 tCO2e/year |
New to scopes? Read Scope 1, 2 and 3 emissions explained and market-based vs location-based Scope 2.
📈 Emissions by Report Period
| Report period | Headline emissions figure reported |
|---|---|
| 2023-04-01 to 2024-03-31 | 800.08 tCO2e/year |
| 2022 | 624.52 tCO2e |
| 2020-04 to 2021-03 | 631.08 tCO2e/year |
| 2020 | 527.16 tCO2e |
Each row is the headline figure extracted from a different report; scope coverage and methodology can change between years.
✅ Reported Environmental Achievements
- Reduced non-hazardous waste intensity by 3% compared to FY2022
🎯 Climate & Sustainability Targets
🔜 Short-term
- Reduce GHG emission intensity by 3% by FY2025
- Reduce non-hazardous waste intensity by 3% by FY2025
- Reduce energy and water consumption intensity by 3% by FY2025
- Reduce total packaging materials intensity by 10% by FY2025
🌱 ESG Focus Areas
EmissionsWaste ManagementUse of ResourcesPackaging MaterialsEnvironmental and Natural ResourcesEmployment PracticesHealth and SafetyTraining and DevelopmentLabour StandardSupplier ManagementProduct ResponsibilityAnti-corruption PracticesCommunity Investment