- Climate change impacting weather and climate extremes, resulting in poorer harvests and higher food production costs.
- Global food system being the primary driver of biodiversity loss.
Rovensa Group
Greenhouse gas emissions & sustainability report data
Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.
📈 Emissions by Report Period
| Report period | Headline emissions figure reported |
|---|---|
| 2020-07 to 2021-06 | 80.4K tCO2e/year |
Each row is the headline figure extracted from a different report; scope coverage and methodology can change between years.
🎯 Climate & Sustainability Targets
🔜 Short-term
- Reduce Scope 1 and 2 GHG emissions by 25% by 2026
- Reduce water consumption intensity ratio by 25% in all operations by 2025
- Increase water reused to 15% by 2025
- Launch a worldwide training program for farmers on sustainable agriculture practices by 2024
- Implement a global 'right to disconnect' policy by 2023
📅 Medium-term
- Reduce Scope 1 and 2 GHG emissions by 50% and Scope 3 GHG emissions by 25% by 2030
- Reduce total waste production ratio by 20% by 2030
- Increase sales of organically certified solutions to 30% by 2030
- Ensure 14% annual growth in biostimulant sales by 2030
- Reduce the overall risk of crop protection solutions by 50% per treated hectare by 2030
🔭 Long-term
- Achieve Net Zero emissions by 2050
🌱 ESG Focus Areas
Climate ChangeBiodiversitySocial ResponsibilityGovernance