- Staff shortages due to population decline and rising prices.
- Rising raw material, logistics, and energy costs.
- Increased competition for labor and property.
- Slower recovery of the Overseas Business after the pandemic.
- Climate change risks (increased ingredient prices, costs of plastic alternatives, changing consumer behavior, and more frequent extreme weather events).
MOS FOOD SERVICES, INC.
Greenhouse gas emissions & sustainability report data
In its 2023-04 to 2024-03 reporting, MOS FOOD SERVICES, INC. disclosed greenhouse gas emissions of 13.3K tCO2e (Scope 1 and 2). Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.
GHG Emissions
13.3K tCO2e (Scope 1 and 2)
2023-04 to 2024-03
📈 Emissions by Report Period
| Report period | Headline emissions figure reported |
|---|---|
| 2023-04 to 2024-03 | 13.3K tCO2e (Scope 1 and 2) |
| 2019-04 to 2020-03 | 100.8K t-CO2 (2018) |
Each row is the headline figure extracted from a different report; scope coverage and methodology can change between years.
✅ Reported Environmental Achievements
- Reduced Scope 1 and 2 emissions by 35.7% compared to fiscal 2013.
- Increased the ratio of eco-friendly disposable products to 83.1%.
- Introduced RiceResin® biomass plastic cutlery using 25% domestic non-edible rice.
- Started using lettuce with over 5% reduced greenhouse gas emissions in Hiroshima stores.
🎯 Climate & Sustainability Targets
🔜 Short-term
- Increase customer engagement by introducing new regular and limited-time products.
📅 Medium-term
- Reduce Scope 1 and 2 emissions by 46% by fiscal 2030 (compared with fiscal 2013).
- Achieve 30% female managers and female executive officers by 2030.
- Increase the ratio of eco-friendly disposable products to 100% by fiscal 2030.
🔭 Long-term
- Achieve carbon neutrality by 2050.
🌱 ESG Focus Areas
Food and HealthStores and Local CommunitiesHuman Resource Cultivation and SupportThe EnvironmentGovernance