McDonald's Corporation

Greenhouse gas emissions & sustainability report data

📊 Latest report period: 2023🗂️ Report periods on file: 2023, 2021, 2020, 2018, 2016, 2010

In its 2023 reporting, McDonald's Corporation disclosed greenhouse gas emissions of 59.9M tCO2e/year (Scope 3). By scope: Scope 1: 100.3K tCO2e/year; Scope 2: 225.0K tCO2e/year; Scope 3: 59.9M tCO2e/year. Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.

💨
GHG Emissions
59.9M tCO2e/year (Scope 3)
2023
💧
Water Usage
7.6K thousand m³ (2023)
2023
⚙️
Energy Use
5.2M GJ (2022)
2023

📊 Emissions by Scope (2023)

ScopeWhat it coversReported value
Scope 1Direct emissions from sources the company owns or controls (fuel combustion, company vehicles, process and fugitive emissions).100.3K tCO2e/year
Scope 2Indirect emissions from purchased electricity, steam, heat and cooling.225.0K tCO2e/year
Scope 3Other indirect emissions across the value chain (purchased goods, business travel, use of sold products, etc.).59.9M tCO2e/year

New to scopes? Read Scope 1, 2 and 3 emissions explained and market-based vs location-based Scope 2.

📈 Emissions by Report Period

Report periodHeadline emissions figure reported
202359.9M tCO2e/year (Scope 3)
202157.8M tCO2e/year (Scope 1 2 and 3 combined)
2010394.8K t CO2 (2010); 362000 t CO2 (2011 projection)

Each row is the headline figure extracted from a different report; scope coverage and methodology can change between years.

✅ Reported Environmental Achievements

🎯 Climate & Sustainability Targets

🔜 Short-term

  • Implement broiler welfare commitments across in-scope markets by end of 2024
  • Phase out gestation stalls for housing pregnant sows in the U.S. by end of 2024
  • Increase U.S. systemwide spend with diverse-owned suppliers to 25% by end of 2025

📅 Medium-term

  • Reduce absolute Scope 1 and 2 GHG emissions by 50.4% from 2018 baseline by 2030
  • Reduce absolute Scope 3 GHG emissions by 50.4% from 2018 baseline by 2030
  • Reduce absolute Scope 3 FLAG GHG emissions by 16% and maintain no deforestation by 2030
  • Source 100% of primary guest packaging from renewable, recycled, or certified materials by 2025
  • Increase representation of women in global leadership roles to 45% by 2025

🔭 Long-term

  • Reach net-zero emissions by 2050

🌱 ESG Focus Areas

Climate ActionPackaging, Toys & WasteNature, Forests & WaterFood Quality & SourcingAnimal Health & Welfare and Responsible Antibiotic UseJobs, Inclusion & EmpowermentDiversity, Equity & InclusionTalent & BenefitsCommunity ConnectionHuman Rights

⚠️ Challenges & Risks +

  • Climate change risks to food supply resilience and communities
  • Systemic challenges related to recycling infrastructure and demand for recycled materials
  • Limited data on antibiotic use in the beef industry
  • Barriers to economic opportunities for diverse Franchisees

📋 Report Information

Reporting Period: 2023
Frameworks: SASB