- COVID-19 pandemic.
- Supply chain disruptions.
- Climate change.
- Lack of diversity and inclusion.
Restaurant Brands International, Inc.
Greenhouse gas emissions & sustainability report data
In its 2020 reporting, Restaurant Brands International, Inc. disclosed greenhouse gas emissions of 29.6 Million metric tonnes of CO2e in 2019 (Scope 1, 2, and 3). Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.
GHG Emissions
29.6 Million metric tonnes of CO2e in 2019 (Scope 1, 2, and 3)
2020
✅ Reported Environmental Achievements
- Measured global Scope 1, 2, and 3 GHG emissions.
- Launched a three-year grassland restoration program.
- Phased out EPS foam from all guest packaging globally.
- Burger King and Tim Hortons require suppliers to source fiber-based packaging from certified or recycled sources globally.
🎯 Climate & Sustainability Targets
🔜 Short-term
- Remove colours, flavours, and preservatives from artificial sources from all food by end of 2021 (Burger King US).
- Remove artificial colours, flavours and preservatives from the permanent food menu by the end of 2021 (Tim Hortons Canada).
📅 Medium-term
- Increase the proportion of beef sourced by Burger King US that aligns with our vision for beef sustainability to 30% of the beef supply by 2022.
- Source pork raised without the use of gestation crates for pregnant sows for 95% of our global pork requirements by 2022.
🔭 Long-term
- 100% of approved guest packaging will come from renewable, recycled or certified sources by 2025.
- Eliminate deforestation from priority commodities within our supply chain by 2030.
- Use 100% cage-free eggs globally by 2030.
🌱 ESG Focus Areas
IngredientsEnvironmental ImpactResponsible SourcingPeople and Communities