- Global challenges and changes in the olive oil sector
- Decreased extra virgin olive oil market volume (-9.5% compared to 2022)
- High raw material prices
- Difficulty in sourcing glass
- Concerns about the upcoming harvest season
Pietro Coricelli S.p.A.
Greenhouse gas emissions & sustainability report data
In its 2023 reporting, Pietro Coricelli S.p.A. disclosed greenhouse gas emissions of 1.1K tCO2e/year (Scope 1). By scope: Scope 1: 1.1K tCO2e/year; Scope 2: 433.0 tCO2e/year (Location Based), 642.0 tCO2e/year (Market Based). Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.
GHG Emissions
1.1K tCO2e/year (Scope 1)
2023
Water Usage
17.8K m3/year
2023
Waste
2.4K tons/year
2023
Energy Use
7.9K GJ/year
2023
📊 Emissions by Scope (2023)
| Scope | What it covers | Reported value |
|---|---|---|
| Scope 1 | Direct emissions from sources the company owns or controls (fuel combustion, company vehicles, process and fugitive emissions). | 1.1K tCO2e/year |
| Scope 2 | Indirect emissions from purchased electricity, steam, heat and cooling. | 433.0 tCO2e/year (Location Based), 642.0 tCO2e/year (Market Based) |
New to scopes? Read Scope 1, 2 and 3 emissions explained and market-based vs location-based Scope 2.
📈 Emissions by Report Period
| Report period | Headline emissions figure reported |
|---|---|
| 2023 | 1.1K tCO2e/year (Scope 1) |
| 2022 | 1.2K tCO2e (Scope 1 & 2) |
Each row is the headline figure extracted from a different report; scope coverage and methodology can change between years.
✅ Reported Environmental Achievements
- Reduced CO2 emissions (scope 1) by 9% vs 2022
- 86% recycled cardboard for packaging
- 11 tons CO2 avoided through green energy production
- 11% decrease in packaging consumption over three years
🌱 ESG Focus Areas
Sustainable olive oil supply chainTransparencyProduct qualityEconomic sustainability of olive growersCommunity engagementEmployee training and developmentEnvironmental sustainabilityFood safetyResponsible supply chain managementTraceability