- Supply chain disruptions due to rising raw material costs and component shortages
- Decreased demand for medical cool boxes and freezers after high demand during the COVID-19 pandemic
- Labor shortages and the need for integrated and streamlined logistics operations
- Climate change impacts, including extreme weather events and regulatory changes
FUKUSHIMA GALILEI CO. LTD.
Greenhouse gas emissions & sustainability report data
In its 2022-04 to 2023-03 reporting, FUKUSHIMA GALILEI CO. LTD. disclosed greenhouse gas emissions of 9.6K tCO2e/year (2022). Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.
GHG Emissions
9.6K tCO2e/year (2022)
2022-04 to 2023-03
📈 Emissions by Report Period
| Report period | Headline emissions figure reported |
|---|---|
| 2022-04 to 2023-03 | 9.6K tCO2e/year (2022) |
| 2021-04 to 2022-03 | 13.5K tons of CO2e (FY2021) |
Each row is the headline figure extracted from a different report; scope coverage and methodology can change between years.
✅ Reported Environmental Achievements
- Reduced CO2 emissions by 31% from 2013 (9,568 t-CO2e)
- Achieved zero CO2 emissions from electric power in commercial refrigerator manufacturing and R&D activities at Okayama Factory
- Switched to CFC-free refrigerant R1234yf (GWP: 1) in upright-type commercial refrigerators and freezers
- Introduced plug-in reach-in showcases with CO2 refrigerant (R744, GWP: 1)
🎯 Climate & Sustainability Targets
🔜 Short-term
- Reduce water consumption by 10% by 2025
- Reduce CO2 emissions by 50% from 2013 by 2030
- Achieve GWP 500 or below (plug-in type) and GWP 1,500 or below (remote type) on a weighted average basis by 2025
- Increase number of MILAB users to 10,000 per year by 2025
- Achieve 80% procurement based on Sustainable Procurement Guidelines by 2025
📅 Medium-term
- Achieve net zero emissions (Scopes 1 and 2) by 2050
- Reduce food loss to 150,000 tons per year by 2030
- Increase number of startups supported to 30 (2 listed) by 2030
- Achieve 100% procurement based on Sustainable Procurement Guidelines by 2030
- Increase number of stores using AI for smart diagnosis to 10,000 per year by 2030
🔭 Long-term
- Achieve net zero greenhouse gas emissions by 2050
🌱 ESG Focus Areas
Improve consumers’ livesReduce food lossAchieve a sustainable supply chainSupport a healthy lifestyleAchieve a carbon-free societyLive in harmony with local communitiesDevelop human resourcesEncourage people from diverse backgrounds to play an active part in the workplace