President Bakery Public Company Limited

Greenhouse gas emissions & sustainability report data

📊 Latest report period: 2023🗂️ Report periods on file: 2023, 2022

In its 2023 reporting, President Bakery Public Company Limited disclosed greenhouse gas emissions of 29.7K tCO2e/year (Scope 1+2+3). By scope: Scope 1: 16.9K tCO2e/year; Scope 2: 6.3K tCO2e/year; Scope 3: 6.5K tCO2e/year. Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.

💨
GHG Emissions
29.7K tCO2e/year (Scope 1+2+3)
2023
💧
Water Usage
437.7K m3/year
2023
♻️
Waste
16.4M kg/year
2023
⚙️
Energy Use
44.2M kWh/year
2023

📊 Emissions by Scope (2023)

ScopeWhat it coversReported value
Scope 1Direct emissions from sources the company owns or controls (fuel combustion, company vehicles, process and fugitive emissions).16.9K tCO2e/year
Scope 2Indirect emissions from purchased electricity, steam, heat and cooling.6.3K tCO2e/year
Scope 3Other indirect emissions across the value chain (purchased goods, business travel, use of sold products, etc.).6.5K tCO2e/year

New to scopes? Read Scope 1, 2 and 3 emissions explained and market-based vs location-based Scope 2.

📈 Emissions by Report Period

Report periodHeadline emissions figure reported
202329.7K tCO2e/year (Scope 1+2+3)

Each row is the headline figure extracted from a different report; scope coverage and methodology can change between years.

✅ Reported Environmental Achievements

🎯 Climate & Sustainability Targets

🔜 Short-term

  • Increase sales to 10,000 million baht by 2027.
  • Improve community quality of life in 3 communities per year.

📅 Medium-term

  • Reduce greenhouse gas emissions by at least 20% by 2037 (compared to 2022).
  • Achieve zero waste by 2037.

🌱 ESG Focus Areas

EconomicEnvironmentalSocialGovernance

⚠️ Challenges & Risks +

  • Risk of relying on key customers (convenience stores and hypermarkets) for 50% of revenue.
  • Risk of product returns due to short shelf life (4-5 days).
  • Risk of ingredient price fluctuation (wheat flour, fat, eggs, sugar).
  • Risk from food law adjustments.
  • Risk from online channels and social media.
  • Risk from potential carbon tax law.

📋 Report Information

Reporting Period: 2023
Frameworks: GRI