- Supply chain disruptions due to the origin of raw materials (seafood, meat).
- Managing waste, particularly expanded polystyrene.
- Maintaining customer satisfaction and loyalty in a complex and unpredictable market.
- Ensuring ethical procurement and respect for human rights throughout the supply chain.
MARR S.p.A. and its subsidiaries
Greenhouse gas emissions & sustainability report data
In its 2022 reporting, MARR S.p.A. and its subsidiaries disclosed greenhouse gas emissions of 21.8K tCO2e/year (Scope 1 2 and 3). By scope: Scope 1: 519.49 tCO2e/year; Scope 2: 21.2K tCO2e/year; Scope 3: 17.1K tCO2e/year. Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.
GHG Emissions
21.8K tCO2e/year (Scope 1 2 and 3)
2022
Water Usage
235.1K m3/year
2022
Waste
2.8M kg/year
2022
Energy Use
254.4K GJ/year
2022
📊 Emissions by Scope (2022)
| Scope | What it covers | Reported value |
|---|---|---|
| Scope 1 | Direct emissions from sources the company owns or controls (fuel combustion, company vehicles, process and fugitive emissions). | 519.49 tCO2e/year |
| Scope 2 | Indirect emissions from purchased electricity, steam, heat and cooling. | 21.2K tCO2e/year |
| Scope 3 | Other indirect emissions across the value chain (purchased goods, business travel, use of sold products, etc.). | 17.1K tCO2e/year |
New to scopes? Read Scope 1, 2 and 3 emissions explained and market-based vs location-based Scope 2.
✅ Reported Environmental Achievements
- Reduced packaging consumption by optimizing the management process and encouraging the use of recycled and recyclable materials.
- Increased the efficiency of logistics through the implementation of integrated systems like TMS and Roots Tracking.
- Reduced water used in glazing seafood products by focusing on minimal glazing.
- Improved waste management by increasing the percentage of waste destined for recovery or reuse.
🎯 Climate & Sustainability Targets
🔜 Short-term
- Reduce water consumption by optimizing resources and reducing waste.
- Achieve 100% renewable energy by 2025.
📅 Medium-term
- Realization and dissemination of a code of conduct for suppliers by 2024.
- Obtaining the FSSC2200 international certification scheme on food safety recognized by the GFSI (Global Food Safety Initiative) by 2024.
🔭 Long-term
- Suspend the sale of eggs and egg products deriving from hens raised in cages and in combined systems by 2025.
🌱 ESG Focus Areas
Fight against food wastageUpgrading the value of “green” and local productsCustomer satisfaction and loyaltyProduct labelling and information to consumersProduct quality and safetyProtection of diversity and equal opportunitiesEmployees wellbeing, health and safetyClean water and sanitationOptimization of water consumption, energy consumption and related emissionsAffordable and clean energyDecent work and economic growthEthical procurement and respect for human rightsEconomic impact and ability to generate valueResponsible consumption and productionManagement of packaging and wasteClimate actionAnimal welfareIntegration and engagement with stakeholdersFight against corruption and anti-competitive practices