- Reaching the 50% non-red-meat sales goal is taking longer than anticipated due to economic pressures and consumer preference for familiar options.
- Overall increase of 1% in absolute emissions compared to 2022, despite emissions per 1000 kcal remaining stable.
MAX Burgers
Greenhouse gas emissions & sustainability report data
In its 2023 reporting, MAX Burgers disclosed greenhouse gas emissions of 201.0K tonnes of CO₂e (all markets). Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.
GHG Emissions
201.0K tonnes of CO₂e (all markets)
2023
Renewable Energy
100% in Sweden, Norway, Denmark, and Poland (electricity)
of total energy
Energy Use
81 GWh (electricity) + 20 GWh (heating)
2023
📈 Emissions by Report Period
| Report period | Headline emissions figure reported |
|---|---|
| 2023 | 201.0K tonnes of CO₂e (all markets) |
| 2022 | 197.0K tCO2e/year (2022) |
Each row is the headline figure extracted from a different report; scope coverage and methodology can change between years.
✅ Reported Environmental Achievements
- Reduced CO₂e emissions per Swedish krona (SEK) by approximately 9% compared to 2022.
- Increased the share of renewable material in packaging from 94% to 99%.
- Launched a revamped green menu (Supreme Green) with six new meals to boost sales of non-red-meat options.
- Reduced food waste to around 1% in own operations.
- Installed 254 electric car charging points at 39 restaurants.
🎯 Climate & Sustainability Targets
🔜 Short-term
- Increase sales of non-red-meat options to 50%.
🔭 Long-term
- Reduce the carbon footprint from sold food to 0.66 kg CO₂e per 1000 kcal by 2050.
🌱 ESG Focus Areas
Climate ChangeSustainable FoodEmployee Well-beingDiversity & InclusionCommunity Engagement