- Global economic downturn
- Increasing GHG emissions due to expansion of production facilities and growing output
- Rising raw material costs
Pulmuone Corporate
Greenhouse gas emissions & sustainability report data
In its 2022 reporting, Pulmuone Corporate disclosed greenhouse gas emissions of 157.5K tCO2e/year (Scope 1+2). By scope: Scope 1: 58.6K tCO2e/year; Scope 2: 98.8K tCO2e/year; Scope 3: 580.8K tCO2e/year. Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.
GHG Emissions
157.5K tCO2e/year (Scope 1+2)
2022
Renewable Energy
1.936% of total energy use
of total energy
Water Usage
1.2M tons/year
2022
Waste
26.1K tons/year
2022
📊 Emissions by Scope (2022)
| Scope | What it covers | Reported value |
|---|---|---|
| Scope 1 | Direct emissions from sources the company owns or controls (fuel combustion, company vehicles, process and fugitive emissions). | 58.6K tCO2e/year |
| Scope 2 | Indirect emissions from purchased electricity, steam, heat and cooling. | 98.8K tCO2e/year |
| Scope 3 | Other indirect emissions across the value chain (purchased goods, business travel, use of sold products, etc.). | 580.8K tCO2e/year |
New to scopes? Read Scope 1, 2 and 3 emissions explained and market-based vs location-based Scope 2.
📈 Emissions by Report Period
| Report period | Headline emissions figure reported |
|---|---|
| 2022 | 157.5K tCO2e/year (Scope 1+2) |
| 2021-01 to 2021-12 | 106.3K tCO2e |
Each row is the headline figure extracted from a different report; scope coverage and methodology can change between years.
✅ Reported Environmental Achievements
- Reduced GHG emissions by 2,643 tCO2e through installation of wood pellet boilers at Uiryeong Tofu Plant
- Reduced plastic use by 104 tons by removing plastic trays from noodle product line
- Used 11 TJ of renewable energy
🎯 Climate & Sustainability Targets
🔜 Short-term
- Increase the share of sustainable food to 54% by 2023
- Reduce GHG emissions by 4.2% (intensity, compared to 2022) by 2023
- Reduce plastic use by 269 tons by 2023
📅 Medium-term
- Achieve 60% sustainable foods by 2025
- Achieve 4.67 tCO2eq/KRW 100 million in 2026 (16% reduction from 2022)
- 30% female executives by 2026
🔭 Long-term
- Net zero emissions by 2050
🌱 ESG Focus Areas
Sustainable FoodsHuman Rights ManagementSafety and Health in the Workplace