- Decline in audience ratings due to increased competition and changing viewing habits
- Increase in programming costs due to rising rights fees and production costs
- Sensitivity to economic conditions impacting advertising revenue
- Decline in distribution revenues
- Interruption of signal for TV channels and radio stations
- Information systems risks
- Legislative and regulatory changes
Métropole Télévision SA
Greenhouse gas emissions & sustainability report data
Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.
📈 Emissions by Report Period
| Report period | Headline emissions figure reported |
|---|---|
| 2022 | 1.5K teqCO2 (location-based) |
| 2021 | 488 tCO2e |
| 2019 | 565 tCO2e |
Each row is the headline figure extracted from a different report; scope coverage and methodology can change between years.
✅ Reported Environmental Achievements
- 20% reduction in the Group's energy-related carbon footprint between 2022 and 2023
- Top Chef, the first prime-time TV entertainment show in France to be awarded the Ecoprod label
- 26 employees trained in green production in 2023
- 98% of food waste from the Group's restaurants composted in 2023
- 180 electronic devices recycled
🎯 Climate & Sustainability Targets
📅 Medium-term
- Double online program consumption and triple streaming revenue by 2028
🌱 ESG Focus Areas
Editorial independence and respect for ethicsEthical and contractual obligationsEqual opportunities and gender balancePublic interest and reintegrationDiversity in programmingCarbon footprintEmployee skill developmentTalent retentionAccessibility of programsMedia literacyDigital sobrietyWaste reductionRaising public awareness of environmental and social issuesGreen production