- Rising mean temperature increasing energy costs and epidemic risks
- Riverine floods disrupting logistics and causing raw material shortages
- Stringent climate policies and regulations increasing operating costs (carbon pricing, zero-deforestation regulations)
- Limited sustainable raw materials for green products
- Failure to meet market demand for green products
- Water stress affecting operational costs and raw material prices
Charoen Pokphand Foods Public Company Limited
Greenhouse gas emissions & sustainability report data
Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.
📈 Emissions by Report Period
| Report period | Headline emissions figure reported |
|---|---|
| 2020-2023 | 36.5 million tCO2e (2020) |
Each row is the headline figure extracted from a different report; scope coverage and methodology can change between years.
✅ Reported Environmental Achievements
- Achieved 3,189 hectares (99% progress) of mangrove and watershed forest conservation, protection, and restoration in 2023 (target 3,200 hectares)
- 24.1% reduction in direct and indirect GHG emissions per production unit (Thailand Operations) compared to the base year 2015 by 2023 (target 25% by 2025)
- 53% reduction in water withdrawal per production unit (Thailand Operations) compared to the base year 2015 by 2023 (target 30% by 2025)
- 36.5% of revenue derived from green products in 2023 (Thailand Operations) (target 40% by 2030)
- 83.6% of plastic packaging for food products recyclable, reusable, or compostable (Thailand, Laos, India, and Russia Operations) by 2023 (target 100% by 2030)
- 38,984 tons of zero food waste from operations in 2023 (Thailand Operations) (target zero by 2030)
- 22,687 tons of zero waste to landfill and incineration in 2023 (Thailand Operations) (target zero by 2030)
🎯 Climate & Sustainability Targets
🔜 Short-term
- Reduce direct and indirect GHG emissions per production unit by 25% (Thailand Operations) by 2025 (compared to 2015)
- Reduce water withdrawal per production unit by 30% (Thailand Operations) by 2025 (compared to 2015)
📅 Medium-term
- 40% of revenue from green products by 2030 (Thailand Operations)
- 100% of key raw materials traceable by 2030
- 100% of key raw materials from deforestation-free areas by 2030
- Zero food waste from operations by 2030
- 100% of plastic packaging for food products recyclable, reusable, or compostable by 2030 (Thailand, Laos, India, and Russia Operations)
🔭 Long-term
- Net-zero greenhouse gas emissions across the value chain by 2050 (SBTi approved)
🌱 ESG Focus Areas
Climate ChangeResource EfficiencyResponsible SourcingBiodiversity