- Extreme weather events damaging distribution centers and disrupting supply chains
- Transition to low-carbon technologies for fleet
- Volatile fossil fuel prices
- Rising global temperatures threatening agricultural supply chains
Performance Food Group Company
Greenhouse gas emissions & sustainability report data
In its 2022-07-03 to 2023-07-01 reporting, Performance Food Group Company disclosed greenhouse gas emissions of 161.8K MTCO2e (Scope 1 from refrigerants) + 909111 (Scope 1) + 186758 (Scope 2 location based) + 194295 (Scope 2 market based). By scope: Scope 1: 909.1K tCO2e; Scope 2: 381.1K tCO2e (location and market based combined). Figures are as stated in the company's own report and may use different boundaries, units or methods (for example market-based vs location-based Scope 2), so compare with care.
📊 Emissions by Scope (2022-07-03 to 2023-07-01)
| Scope | What it covers | Reported value |
|---|---|---|
| Scope 1 | Direct emissions from sources the company owns or controls (fuel combustion, company vehicles, process and fugitive emissions). | 909.1K tCO2e |
| Scope 2 | Indirect emissions from purchased electricity, steam, heat and cooling. | 381.1K tCO2e (location and market based combined) |
New to scopes? Read Scope 1, 2 and 3 emissions explained and market-based vs location-based Scope 2.
📈 Emissions by Report Period
| Report period | Headline emissions figure reported |
|---|---|
| 2022-07-03 to 2023-07-01 | 161.8K MTCO2e (Scope 1 from refrigerants) + 909111 (Scope 1) + 186758 (Scope 2 location based) + 194295 (Scope 2 market based) |
| 2020-06-28 to 2021-07-03 | 813.6K metric tons CO2e (Scope 1 & 2 market-based) |
Each row is the headline figure extracted from a different report; scope coverage and methodology can change between years.
✅ Reported Environmental Achievements
- Reduced power consumption intensity by 12%
- Achieved 86% diversion rate for operational waste (seven years ahead of schedule)
- 94.5% of PFG branded beef, pork, poultry, seafood, coffee, and tea are produced with verified environmentally sustainable and responsible practices
🎯 Climate & Sustainability Targets
🔜 Short-term
- Reduce power consumption intensity by 20% by 2030
- Ensure 75% of non-food branded products include sustainable options by 2025
- Provide attribute transparency on 85% of PFG branded food items by 2030
📅 Medium-term
- Secure 10% of purchased electricity from renewable sources by 2030
- Reduce Scope 1 and Scope 2 GHG emissions by 30% by 2034
🔭 Long-term
- Achieve net zero operational and value chain greenhouse gas emissions by 2050 or sooner